Scarcity Live

Canada’s most recent food guide encourages Canadians to choose protein foods that come from plants more often. Dr. David Spence has long promoted the role of a more plant-based diet

In the Democratic Republic of the Congo (DRC), restrictive abortion laws, limited medical resources, and high costs—all heightened by two decades of conflict—have led to barriers in access to safe

Parents appear to be extremely sensitive to feedback they receive about their child. Just how sensitive depends on the (‘rose-tinted’) glasses through which they look at their child. All this

Too much sugar is unhealthy—that we know, but it’s not just down to the many calories. Even moderate amounts of added fructose and sucrose double the body’s own fat production

In the largest and deepest marine protected area in the world, a team of ocean experts peered over 3,000 meters below the surface to find new types of microbial organisms

Compiled from 14 years of results at Mount Gambier Hospital, the study has lead author Associate Professor Matthias Wichmann—from Flinders Rural Health SA and Mount Gambier Hospital—saying it’s an important

A team of researchers from Tübingen and Israel uncovers how brain structures can maintain function and stable dynamics even in unusual conditions. Their results might lay the foundations for better